Shackleton Blended Malt Scotch Whisky

I happened to snag a bottle of Shackleton Whisky when it was on sale for $32 and figured why not give it a spin. As a blend of Highland single malts aged in Bourbon and Sherry barrels I was hoping it would be tasty and was not disappointed. The aroma is light with honey, sherry, light alcohol, wildflowers, pears, and only slight hints of leather. The flavor is more honey, wildflowers, sherry, very slight alcohol, leather, pears, and cinnnamon. The aftertaste of the 80 proof Scotch has light leather, chocolate, and pleasant alcohol. This is not a complex Scotch and one would not expect it to be so at this price point. Even if the flavor is not complex you can feel good because a portion of the purchase price goes to the Antartic Heritage Trust. If you see a bottle and haven’t given it a try you should. I still prefer Monkey Shoulder as my go to blended Scotch, but this is also a tasty glass and as such should not be overlooked.

Johnnie Walker White Walker

I feel like a traitor writing a review of this Scotch. Most of my friends and probably several people who have followed this blog over the years know I am an avid Game of Thrones fan and have been showcasing the beers from Ommegang for a long time. Johnnie Walker White Walker was the first Game of Thrones Scotch release from Diageo and it is a blend which includes single malts from Cardhu and Clynelish. So let’s break it down.

The Good
It comes in a temperature-sensitive ink technology label (themocromic ink) which reveals a special message when it becomes cold.

The Bad
Serving this Scotch cold. Heck, serving this Scotch room temperature or at all. Also the message wasn’t all that special although I did like they blue eye glow when cold.

The Ugly
Make that the ugly truth. This Scotch blows cold. This Scotch blows at room temperature neat. I suspect this Scotch just blows no matter how you try to consume it. I started cold to see the message and thought it would be a miracle if ice cold this was good. It was decidedly not good. It was fusel with citrus notes and alcohol. After warming it was much better, but still fusel with citrus notes and alcohol coupled to caramelized sugar.

In the end the $40-50 price point is far too steep a price to pay for a thermal reacting ink bottle of rubbing alcohol. At half the price this is still crap. At a quarter of the price it would still be a hard pass. Do yourself a favor and find something you like more and enjoy that instead of purchasing this.

PS: Whoever was responsible for this blend should be introduced to Ramsay Snow (Bolton).

Glen Moray Single Malt Sherry Cask Finish

Yet another deal on Scotch surfaced when Glen Moray Single Malt Sherry Cask Finish went on sale at NCABC for $25. Very similar to the Port Cask Finish the Sherry Cask Finish starts on the sweet side and then exhibits oak and leather. I expected this to have more Sherry character, but those flavors were muted in the grand scheme of this whisky.  Oak and chocolate dominated with leather and cinnamon spice following up behind. The 40% ABV alcohol was not hidden either, but never became hot. What this was missing was complexity, but at 25 beans I can overlook the lapse of character. This was smooth and easy to drink, but unlike the Port Cask I will probably not revisit it in the future. I would suggest you try this for yourself as the oak and leather might be just what the Doctor ordered.

Connemara Peated Single Malt Irish Whiskey

Several years ago we posted a note on Connemara Peated Irish Whiskey and it’s about time we revisit it. Back when we originally penned some notes our knowledge of Irish Whiskey and Scotch was not quite as advanced as it is today. Peated whiskeys are a rarity in Ireland and Connemara is one of the few. This 80 proof whiskey gets it’s name from an insanely beautiful area in Ireland which you should visit at some point in your life. Unfortunately the whiskey is made nowhere near it’s namesake, but that should not stop you from visiting the area and certainly should not stop you from trying this whiskey. The peat has the interesting characteristic of being both strong and subdued at the same time. The sweetness of the malt shines in both the aroma and the flavor and as the peat lessens with time and consumption the complexity of the aroma and flavor keeps you engaged.  It has the sweet characteristics which are the hallmark of many Irish Whiskeys and the peat which permeates the region from chimneys during cooler times. If you have ever visited Ireland you would be a fan of both and if you have not visited the Emerald Isle yet, plan your trip now as it is a magical place. I recommended you give this a try a few years ago and now this is a solid buy. At 45 beans a bottle it is worth a spot in your bar.

Tomatin 12 Year Scotch

Earlier this year  Tomatin 12 Year Scotch Whisky was on sale for 30 beans with NC ABC and I was unable to find a fifth near me. I asked a friend in another county to pick up a bottle for me and was excited to give it a whirl when I finally got my hands on it. The aroma was filled with butter, caramel, light spice, and sherry. The flavor did not diverge from the aroma with the exception of a big of brown sugar, leather, and a light lingering presence of alcohol. At 86% it was never hot and even the warming post consumption was restrained. This Scotch is aged in both Bourbon and Sherry casks, but Sherry is front and center. At 30 bucks it is a nice bargain for a Single Malt, but I wish it had a little more complexity. It is just on the edge of being wonderful, but with so much restraint needs a kick in the pants to showcase what it truly has to offer. If you have not tried it, find some and give it a whirl.

Kirkland Speyside Single Malt Scotch Whisky Aged 18 Years

No, this is not an April Fools Joke. Tonight I decided to drain what remained of a bottle of Kirkland Speyside Single Malt Scotch Whisky Aged 18 Years I had of course picked up at Costco. As I recall the price of admission was $55 or perhaps a skinch more. I’ve found with Bourbon anything past 15 years seems to be hit or miss, but Scotch seems to stand the test of time much better. In this case the flavors had melded and became subdued, but the Sherry Cask shined through. Despite being 92 proof (46% ABV) the only indicator of the heat was the warmth post consumption. The aroma was filled with sherry, brown sugar, and hints of oak and leather and an aroma I identify as cedar. The flavor was smooth with more brown sugar, leather, and cedar spice which led to a finish of light spice, oak, sherry, and of course a light alcohol burn just to let you know you had more alcohol in your glass than you might have suspected. While this one was not outrageously priced, I can think of slightly less expensive whiskeys I might enjoy more. I do enjoy trying all the various Kirkland products from Alexander Murray and will keep checking them out as I spot them at Costco.

In case you were wondering the back label indicated this was aged in Bourbon barrels and then finished in Oloroso Sherry casks for six months.

Kirkland Signature Aged 27 Years Blended Scotch Whiskey

Some time back while perusing a Costco liquor store I spotted a small display of Kirkland Signature 27 Year Blended Scotch Whiskey Bourbon Cask Matured and snagged a bottle. I seem to recall it being around $55 and so I figured why not. When I got to the counter the clerk indicated several people had purchased a single bottle and then returned the next day after sampling to purchase several more. All they had was what was left and they did not expect to receive anymore. I figured it was a good choice so I stuck it in the queue and recently it found a space with the other open bottle selections in the bar.

As with other Alexander Murray releases there is no actual indication of origin. At 40% ABV I expected the Scotch to be smooth and easy to consume, but the alcohol was slightly off-putting. It wasn’t hot or fusel, but there was something in the alcohol which didn’t make me want to drain the bottle. The flavors seemed muted and almost musty. There was oak, leather, apple, brown sugar, and a myriad of other characteristics, but they just didn’t quite play well together. While I had high hopes for this Scotch, the truth is I found it just a bit difficult to love. Had it been half the price I’d think I’ll still find it just a bit hot and a long in the tooth. If you see it, give it a whirl for the notoriety, but otherwise I’d suggest you find something more interesting and spend your money on that instead.

The Macallan Double Cask 12 Years Old

When it went on sale at NCABC I grabbed a bottle of The Macallan Double Cask which is 12 years old and 43% ABV. I’m not sure of the exact price point, but around 63 beans or less is what I seem to recall. The name comes from the time the Scotch spent in Sherry barrels made of both American and European Oak. The flavor has a sublime mix of oak, chocolate, leather, citrus, and caramel which leads to a slightly sweet finish tempered by peppery alcohol and a nice alcohol warmth. I’ve seen mixed reviews on this, but I noticed the bottle did not hang out long once opened and while it was not mind blowing, it also was drained in short order. If you find this at the right price buy one and give it a whirl, heck, if you find it at the right price, buy two!

Ardbeg Ten Years Old Islay Single Malt Scotch Whisky

As yet another bottle of whisky bites the dust it is time to pen some notes on the dearly departed. Ardbeg Ten Years Old is an Islay Single Malt which rings in at 46% ABV, but doesn’t kill you with alcohol as much as it slays you with peat smoke. Once you get past the ashy nature you’ll find some nice complexity with vanilla, leather, and fruity notes coupled to peat smoke. Nuts and sherry lurk not far behind, especially in the nose. Somehow honey presents and in the end instead of sitting around with a mouth full of ashes you have an impression similar to the smoke character which excites the palate after some wonderful smoky barbecue. I had a difficult time getting past the smoke in the first few glasses I tried, but eventually came to love this for what it is, a very nice Islay Scotch. I think it was 50 beans or something in that world and at that price is not a difficult decision for a nicely complex and smoky whisky. If you don’t like the smoke, steer clear, but if you do, this is a nice glass.

Kirkland Signature Aged 16 Years Highland Single Malt Scotch Whisky Bourbon Cask Matured

Sometime last year I spotted the 16 Year Old Kirkland Highland Single Malt Scotch Whisky for $49 at a Costco liquor store. I passed on the opportunity for a purchase on a few occasions, but finally succumbed to curiosity during a recent visit to a Costco liquor location. Reviews had been mixed and the price point was very good for a 16 year old scotch. At 80 proof the Scotch was never hot and worked quite well neat in a glass.  The Scotch was aged in Bourbon casks, but most of that character IMO was contained in the alcohol presence which was not overwhelming. The flavors which came to mind were chocolate, honey, leather, tobacco, vanilla, and a bit of oak. The aroma was floral, with chocolate, caramel, honey, and leather. While it was a quite enjoyable glass, it really didn’t seem complex enough to command the 50 bean price point. The sweetness was enough to balance the alcohol and perhaps just a tad bit high. I liked the whisky, but cannot see purchasing another bottle when a handle of 12 year old blended is better more than double the volume and a $38 price of admission. Give it a try if you are the type of whisky aficionado who has to try everything, otherwise I’d suggest you find something more interesting and spend your money on that.