I happened upon a bottle of The Whistler Double Oaked Irish Whiskey while at the ABC store, and with a $30 price tag figured I should give it a try. This 80 proof Irish Whiskey is matured in Bourbon barrels, and then transferred to Oloroso Sherry casks for six months additional aging prior to bottling. The total aging time is more than 3 years in total. The aroma was filled with sherry, honeysuckle, black pepper, leather, and a solvent alcohol note. The flavor was sherry, more honeysuckle, leather, low black pepper, and a fruity peach character. The finish turns toward dry with leather and low peach lasting with hints of pepper and sherry long into the aftertaste. The alcohol was notable in the flavor, but never overdone and always working in tandem with the other characteristics of this whiskey. For 30 beans this isn’t a bad glass at all. I don’t particularly want to run out and snag another bottle with that odd solventy note to the aroma, but I am intrigued enough to see if I can find more bottles from Boann Distillery. I like what they are doing with the final aging in Sherry casks, and the price of admission is very good. Try it and let me know what you think.