I like my beer to roll out in a room temperature glass, but the other day I was handed a pint in a hot glass just out of a dishwasher. Luckily the glass was plastic so it did not hold as much heat, but I still prefer my glass to be no more than room temp. At one time I would actually complain about a frozen glass, now I tend to just shake it off and go with the flow although it isn’t the way I want my beer to arrive. I must say the screaming hot out of the dishwasher glass is a new thing and I’m surprised the bartender was able to keep the beer from foaming over the top.

fm-7

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