Of all things the hotel bar taught me something new recently. Asking for a Maker’s and ginger and expected ginger ale, but the barkeep pulled out a bottle and poured it making the cocktail. I was not expecting much when I saw what he did, but the results were quite tasty. Last night I happened to be back at the hotel and snapped a photo of the bottle as I ordered the same libation. It is Old Ballycastle Ginger and I need to snag some for the home bar. Much easier to keep around that a fridge full of ginger ale. Note to self, find this!