I’ve always said I’d rather have 20 well-chosen taps over 200 taps of crap. Last night at a local restaurant the list was small, compact, and well-chosen. There was nothing exotic or crazy, but something for everyone with a Kolsch, Scottish, ESB, IPA, etc. The taps were quality and there was no crap was on tap. I really appreciated having those options and it made the dining experience very enjoyable. More restaurants should adopt a similar strategy. I grow tired of only seeing BMC and Shock Top or Blue Moon available. It isn’t that difficult to devise a draft list that will please most everyone. Of course some restaurants only want to please the BMC crowd and I typically do not gravitate to them and their price points tend to be lower. With a nice craft beer list the quality of the food and prices tend to be higher and I’m willing to pay for quality and flavor.
Tap List Happiness
23 Saturday Aug 2014
Posted Beer
in