Lately I seem run into Seven Daughters Moscato everywhere I go. The wine is sweet with a nice peach character and floral note. It is also slightly carbonated which ultimately restrains the sweetness and makes this refreshing. Tonight I paired it with a blackened tilapia with mango and it was divine. It put out the fire from the blackening seasoning and was awesome with the mango and the veggies which came with the dish. It’s a ten-dollar price point so well worth your time to seek out and give a whirl. I’m pretty sure as easily as I am running into it in restaurants you can find it in most any wine store. Check it out and if you like it you can thank me later. Some may find the sweet nature off-putting, but for me it’s just fine!

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