Still under the weather so today’s post will be short and hopefully at least a little sweet. As I got to thinking about my current ailment (food poisoning) and the potential sources of my exposure, one was immediately ruled out, BEER. There is nothing which can grow or reside in fermented beer which would be harmful to your health. Now one may experience some intestinal discomfort if they are sensitive to the live yeasts which may be present in beer. If you drink some lambic and sour beer styles there may be bacteria which could also prove to be, shall we say, gassy to certain people. A segment of the population may have gluten intolerance, but that is not an issue with beer, rather a digestive system issue.
So no matter what beer will not harm you.
(Note: once I start feeling ill alcohol is the first thing which is eliminated from my beverage selections.)